Awamori is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from long grain rice, and is not a direct product of brewing (like sake) but of distillation.
On this episode, American mixologist Josh learns a bit more about the Okinawan spirit, including how it’s made, and teaches us how to make a simple Awamori cocktail.
Our challenge is to make our own signature cocktails, at a rooftop bar, using his instructions.
Best cocktail wins.
Teamed up with Russian dancer Maria, we make the “Canussia”:
- 2 parts Awamori
- 1 part grapefruit
- 1/2 part dragonfruit
- Egg white
- Coffee
Watch the episode to find out if we win…
Episode 5. The Spirit of Okinawa / Be. Okinawa:
Here are some of my own photos from our Awamori & other drinking experiences:
We found a random bar at the back of a restaurant, inside of a mall around the corner from our hotel. We ended up going here on many occasions, just to hang out and grab a drink.
Here we are grabbing a quick one before heading to the beach.
Find the official webisodes website here
Watch all videos here
Okinawa: A Journey of Discovery
The Secret Recipe for Long Life in Okinawa
The Art of Ryukyu Dance
Joelle Poulos says
Your drink looked SERIOUSLY tasty!
Joelle Poulos recently posted..Ways To Make Money From Photography
Seattle Dredge says
Haha, it wasn’t the best, but it was definitely pretty :]
Kelsey says
I love the photo of Robbie making the “O” in Okinawa! I lived on the island for almost 3 years–incredible place.